Foodiest Self-Service Restaurant Technology

Don't lose customers because of long lines.

Study shows that 23% of customers leave restaurants right away if they can't place their orders within 9 minutes. Rush hour is nasty. Fast-food restaurants are losing money.

Our AI-driven self-service kiosks help in the toughest times of COVID-19. How?

Increase Average Order Sizes by 30%+
Foodiest kiosks always suggest personalized extras and upsell based on customer insights. Guests are prompted to buy more.
Increase Revenue by Reducing Waiting Times
Customers prefer restaurants, where they can place their orders quicker. Don't let your customers go next door.
Enhance Customer Experience
Younger generations would much rather use a digital interface than talk to a human.
Improve Labor Productivity
Get more value from your labor. The staff that manually took orders can now focus on tasks that increase sales and improve the guest experience.
“Integration and installation were quick and smooth. Their customer support is legendary.”
- Máté Kanóczky, CEO
4.82/5
Avg. after 109 ratings.
Case Study

PadThai stepped up its game

Hungary's iconic and most popular Thai fast-food restaurant franchise chose Foodiest's self-service system to boost customer experience and increase average order size.

Our kiosks also improved labor efficiency during spring's toughest COVID-19 times by providing a contactless ordering solution at the entrance doors.
Call us and let's discuss how we can skyrocket your revenue.
Smart Automation Is The Future

Restaurant staffing problems are the past.

Foodiest self-service kiosks never get sick, don't have a "bad day", and are always nice to customers. Non-stop.
Always Suggests Extras
Targeted and intuitive upsell prompts. Guests are guided through simple order steps to add extra paid toppings, upgrade to premium sides, or to make it a combo.
Takes Orders Accurately
Customers can take the time they need to verify their orders and ensure that they are getting what they want in a fast, efficient way. No more wasted food because of human mistakes.
Guest in Chill Are Buying More

Social pressure is killing your revenue. What?

Multiple studies show that guests are anxious and order less because they feel socially pressured by the people waiting behind them.

No long lines in front of the Foodiest self-service kiosks.
Guests freely browse the menu and can read all upsell and combo recommendations tailored to them.
30%+
Average Increase in Order Size
27%+
Average Revenue Increase
No Sales People

Talk to an Engineer

We’d love to hear more about your projects, big and small. Get in touch with our team now. Talk to one of our engineers.

Peter Kalvin
Chief Product Engineer

Address

1023 Budapest, Hungary
Bécsi Street 3-5.

3 years
ROI
Incredible return on investment backed by numbers.

Our self-service system is one of the few investments in the fast-food industry that yields such a fast ROI.

Let the numbers do the talking.

Book a demo and let us show how our self-service systems can help in the toughest situations.